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Short-chain fatty acids are products of the fermentation of dietary fibers and other substrates by gut microbiota, participating in energy metabolism, reducing inflammation, and enhancing intestinal barrier function, thereby indirectly improving exercise endurance (156)
This phenomenon is known as induced systemic resistance (ISR) (Pieterse et al., 2014)
Nocera, K
For a patient in Morristown starting at 250 pounds, this represents a difference of 15 pounds in total reduction between the two therapies
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The goal was to reduce the stigma associated with obesity and to acknowledge the health risks it poses
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